beers on tap

Woodstock Pilsner – Unfiltered Pilsner.  5.2%.   Brewed with German Pilsner Malts, moderately hopped with both New York and German Hops.

- Notes of Honeycomb, Fresh baked bread and Golden Hay

Woodstock Lager – NY Lager. 5.0%. Brewed with all NY ingredients and lightly hopped with NY Saaz.

-Notes of fresh baked biscuits, Ripe Citrus and New York Spring Flowers

 Raspberry Gose- Sour Ale 4.1% A light kettle sour, conditioned on loads of raspberries.

-Notes of a slightly tart Raspberry Jam

Mean Charlene Fruited Gose- Sour Ale 5.5% Brewed with pale and wheat malt, conditioned on generous amounts of pineapple, Mango, Passion Fruit and tart Key Lime to complement the lactic acid, and light sourness that fades into a sweet finish with a hint of Himalayan pink salt.

-Notes of Sweet Tarts and Sevilla Sour Orange

Supa Scupa- Sour Ale 7%   A kettle sour brewed with malted wheat and oats.  Fermented with nearly 500lbs of strawberry, peach and lemon puree.

-Notes of Strawberry Peach Lemonade in the form of beer.

 Baby Dragon – Pale Ale.  5.5%. Our flagship Pale Ale.  Brewed with Flaked Oats and Pilsner. Hopped with Cascade, Citra and Columbus.
- Notes of Ripe Grapefruit, Candied Orange Peel, and Meyer Lemon Zest

 Emotional Support Beer – Charity IPA. 6.7%   Brewed with Pale Malt, Oats and Honey Malt. Hopped exclusively with Citra.

- Notes of Tropical Fruits, hints of Mango, Passion fruit and Papaya

Lightsong IPA 6.3% Brewed with Pale Malt, Wheat Malt and a blend of Naked and Flaked Oats. Hopped with Citra. Dry hopped with Citra, Rakau and Vic Secret.

-Notes of Kiwi, Pine and Ripe Orchard Fruits

Single Slice- IPA 6.5% Hopped with variety. Citra, Centennial, Cascade, Columbus, Mandarina, Bavaria and Galaxy

-Notes of Tangerine, Lemon and Honeydew Melon

 Endless Cycle – IPA.  6.7%. Brewed with Flaked Oats and Flaked Wheat. Hopped entirely with Mosaic, Citra andColumbus.                                 
 -Notes of Ultra Ripe Pineapple, Candied Grapefruit and Citrus Curd

 Mellow Critical Listening – IPA. 6.4%. Brewed with Pale Malt, Wheat Malt and Oats. Hopped with Citra in the kettle, and dry hopped with Citra, and a touch of Enigma and Bru-1.                           

- Notes of Ripe Pineapple, Tangerine, and Sweet Mango.                                                                  

Shikkoku No Senshi “The Dark Warrior” – Barley Wine.  11.0%.  Brewed with Maris Otter, and hopped delicately with Cascade.

- Notes of Toffee, Caramel and Dates

 Kan – Imperial Stout. 9.2%.   Brewed with Blackstrap Molasses and Licorice with added Vanilla Beans.-

Notes of  Dark Chocolate, Vanilla and Licorice

Yirgacheffe Joe- Oatmeal Coffee Stout 8.1% Brewed with an array of dark malts and conditioned on Ethiopian Coffee beans grown in the Village of Yirgacheffe

-Notes of Dark Coffee, Vanilla, Dark Chocolate

Hudson North Dry Cider 5.0%

BEER COCKTAILS AND OTHER ALCOHOLIC BEVERAGES

Shandy
A delicious combination of our house made lemonade and Woodstock Lager

Snakebite
A combination of Woodstock Lager Hudson North Dry Cider

Sour Shandy
A combination of one of our Sour Ales and house made lemonade, very refreshing

WINE BY THE GLASS

Rotating Wine Selection

NON-ALCOHOLIC

Lemonade
(House Made)

Seltzer

Variety of Sodas